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Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. To make zucchini tomato feta stuffed portabella you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare zucchini tomato feta stuffed portabella:

1. Prepare 2 head portabellas
2. Use 1/2 small zucchini
3. Provide 1/2 cup diced grape tomatoes
4. Take 1/2 cup kraft feta cheese because I like lots of it
5. Get 1 olive oil
6. Get 1 garlic butter
7. Provide 1 lemon pepper

Instructions to make zucchini tomato feta stuffed portabella:

1. preheat oven 400' c
2. clean mushroom caps
3. dice half small zucchini and a handful of grape tomatoes. toss with feta
4. foil baking pan and drizzle with olive oil. place mushrooms in pan
5. stuff with vegetable and feta mix.
6. pour table spoon garlic butter over each stuffed cap
7. sprinkle lemon pepper and a little more garlic seasoning over top it all
8. drizzle a bit more olive oil over it all before baking
9. bake 20min or until desired tenderness of mushroom

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