Easiest Way to Make Perfect Spaghetti with Chicken Tomato and Spinach


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Spaghetti with Chicken Tomato and Spinach
Spaghetti with Chicken Tomato and Spinach

Before you jump to Spaghetti with Chicken Tomato and Spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to spaghetti with chicken tomato and spinach recipe. You can cook spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti with Chicken Tomato and Spinach:
  1. You need 250 gram spaghetti
  2. Use 1 chicken breast
  3. You need 1 bowl tomato cherry
  4. Use 1 good bunch of spinach
  5. Prepare 1 handful small pleurotes mushroom (optional)
  6. Prepare Half big oniob
  7. Take 2 cloves garlic
  8. You need Liquid cream
  9. Take Olive oil
  10. Prepare to taste Salt and pepper
Instructions to make Spaghetti with Chicken Tomato and Spinach:
  1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
  2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
  3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
  4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
  5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
  6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋

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