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There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to mohanthal with condensed milk recipe. To cook mohanthal with condensed milk you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Mohanthal with condensed milk:
- Prepare 3 cups gram flour
- You need 397 gram condensed milk
- You need 1 tablespoon milk powder
- Take 3 tablespoon milk plus
- Provide 1 tablespoon ghee
- Use 1 cup ghee
- Provide 1 teaspoon poppy seeds
- Provide Slivered pistachios and almonds
- Get 1/2 teaspoon cardamom powder
- Use 1/4 teaspoon nutmeg powder
- Use Few strands of saffron
Instructions to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
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