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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate banana muffin recipe. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Banana Muffin:

1. Use 130 g (1 cup) all-purpose flour, sifted
2. Take 20 g (3 tbsp) cocoa powder, sifted
3. Provide 4 g (1 tsp) baking powder, sifted
4. Use 1.5 g (1/4 tsp) salt
5. Provide 200 g (more or less 2 qty) overripe banana, mashed
6. Use 75 g (1/4 cup+1 tbsp) brown sugar
7. Prepare 45 ml (3 tbsp) milk
8. Use 56 g (1/4 cup) unsalted butter, melted
9. Prepare 1 large egg
10. Take 🧁 Topping options:
11. Prepare walnuts
12. You need white chocolate chunks
13. Prepare oat streusel

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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