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Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to gajar halwa with condensed milk recipe. You can have gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Gajar Halwa with condensed milk:

1. Use 1 kg carrots (grated)
2. Prepare 3-4 tbsp ghee
3. Use 1 tin NESTLÉ MILKMAID Sweetened Condensed Milk
4. You need 2 tsp cardamom powder
5. Get 15-20 cashews (chopped)
6. Use as needed Pistachio slivered

Steps to make Gajar Halwa with condensed milk:

1. Take ghee in a pan add cashews and fry them to slightly brown in colour
2. Now take them out and let the ghee be in the same pan.
3. Add grated carrot to the pan and mix nicely.
4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
5. Add Cardamom powder and stir
6. Cook till you see that carrots have softened and halwa has left ghee on the sides.
7. Garnish gajar ka halwa with nuts and raisins and serve hot.

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