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Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to condensed milk strawberry mousse recipe. You can have condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Condensed Milk Strawberry Mousse:

1. Get 1 pack Strawberries
2. Use 1 tbsp ●Sugar
3. Get 1/2 tbsp ●Lemon juice
4. Get 200 ml Heavy cream
5. Prepare 4 tbsp Condensed milk
6. Take 5 grams Gelatin
7. Provide 1 and 1/2 tablespoons Water
8. Get 1 Castella or Roll cake (store-bought)

Instructions to make Condensed Milk Strawberry Mousse:

1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
2. Dissolve gelatin in water.
3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
10. Here it is in a 15cm round mould.

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