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Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to colin's sugar-free yeast bread recipe. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Colin's Sugar-Free Yeast Bread:

1. You need 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
2. Use 7 g easy bake yeast
3. Get 7-15 g salt
4. Get Up to 20g of oil (I use rapeseed or sunflower oil)
5. Prepare Water

Instructions to make Colin's Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
2. Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
4. Allow to double again (45mins to an hour).
5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!

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