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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook French Onion Soup:

1. Get The Stock
2. Get 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Use 2 onions, halved
4. Get 2 scrubbed quartered carrots
5. You need 2 celery stalks
6. Take bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Get 10 cups water
8. Take For the Onions and Soup
9. Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
10. Provide 3 Tbsp Tbs butter+1 Tbs Oil
11. You need 1 tsp salt
12. Take 1 ⁄4 tsp sugar (helps the onions to brown)
13. Take 3 Tbsp flour
14. Get 1/2 cup dry white wine
15. Get The strained Stock
16. Provide to taste salt and pepper
17. Prepare 2 Tbsp tbs Cognac, brings the flavors together
18. Take 4 rounds of hard-toasted french bread
19. Get Grated good Swiss Cheese to cover
20. Get Cook and assemble

Steps to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

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