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Before you jump to Undhiyu (Gujarati Mixed Vegetables) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to undhiyu (gujarati mixed vegetables) recipe. To make undhiyu (gujarati mixed vegetables) you need 60 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Undhiyu (Gujarati Mixed Vegetables):

1. Provide Beans
2. Take Surati papdi Indian beans
3. Use Vaal lima beans
4. Get Tuvar dana fresh pigeon peas
5. Prepare oil
6. You need carom seeds ajwain
7. You need asafoetida/ hing
8. Prepare turmeric powder haldi
9. Take coriander cumin powder dhanya jeera powder
10. You need red chilli powder
11. Use sugar
12. Prepare ginger garlic paste
13. Take salt
14. Provide water
15. Get Muthia (fenugreek dumplings)
16. Provide wheat flour coarse or bhakri flour
17. Provide wheat flour
18. Use chickpea flour besan
19. Take fenugreek leaves (methi leaves) washed and chopped. I have used dried fenugreek leaves. I have soaked them for 30 minutes and then drained and used them
20. Get ginger garlic paste
21. You need oil
22. Take sugar
23. Provide red chilli powder
24. Use coriander cumin powder
25. Use asafoetida hing
26. Provide turmeric powder
27. Provide sesame seeds til
28. Provide salt
29. Provide oil for deep frying muthia.(use the leftover oil to cook the undhiyu)
30. Use Masala
31. Take coriander leaves washed and chopped finely
32. Use coconut grated. I have used the dried shredded coconut
33. You need ginger garlic paste
34. Use green chilli paste or as per spice level needed
35. Use sesame seeds til
36. Take asafoetida hing
37. Prepare oil
38. Prepare coriander cumin powder
39. You need garam masala
40. You need chilli powder I have used the spicy chilli powder
41. Take sugar
42. Provide lemon juice
43. You need salt
44. You need potato, sweet potato, purple yam, brinjal
45. You need baby potato washed, peeled and slit
46. Use small brinjal washed and cut into cubes
47. Take sweet potato washed, peeled and cut into cubes
48. Provide purple yam washed, peeled and cut into cubes
49. Provide oil
50. Provide carom seeds ajwain
51. Provide turmeric powder haldi
52. Prepare asafoetida hing
53. You need coriander cumin powder dhanya jeera powder
54. Use red chilli powder
55. Provide salt
56. Get water
57. Use Assembling of Undhiyu
58. Take oil
59. Prepare ajwain
60. Prepare water

Steps to make Undhiyu (Gujarati Mixed Vegetables):

1. Muthia - In a mixing bowl add coarse wheat flour, wheat flour, chickpea flour, turmeric powder, red chilli powder, coriander cumin powder,sesame seeds salt and asafoetida. Add ginger garlic paste, methi leaves, oil and sugar. Mix well. The mixture will resemble crumbs.
2. Add a tbsp of water gradually and knead into stiff dough. Now apply oil on your palms and take small portion of the dough on your fist and make small cylinder with the help of your fist.
3. Heat oil and deep fry the muthia till golden and crispy. Remove them in a plate. Keep aside. (These muthia can be relished with a cup of tea or coffee as snack. They remain good for 2-3 days at room temperature and hence can be carried while travelling and they can be made a day advance for making undhiyu).
4. Cooking beans - - Wash and drain the bean (Indian beans, lima beans, green pigeon peas). In a pressure cooker pan, heat oil. Add carom seeds, turmeric and asafoetida. Let the carom seeds crackle. Now add all the beans, red chilli powder, coriander cumin seed powder, ginger garlic paste, salt, and sugar.
5. Mix them well. Add water. Close the pressure cooker pan with whistle on and cook the beans for 3-4 whistles. Let the pressure cooker cool by itself. Open the pressure cooker and mix the beans gently. Remove in a bowl and keep aside.
6. Masala Mixture and cook potatoes, brinjal, sweet potato, purple yam- - In a mixing bowl add chopped coriander, sesame seeds, ginger garlic paste, green chilli powder, chilli powder, coriander cumin powder, garam masala, asafoetida, salt and sugar. Add desiccated coconut, lemon juice and mix them all together. The masala is ready.
7. Now take the peeled potatoes. Slit them in a criss cross pattern. Fill the prepared masala in them gently. Similarly if you have small brinjal, criss cross them and fill them also with the prepared masala. I had a big brinjal and I had cut it into big cubes and used in making undhiyu.
8. In a pressure cooker pan, heat oil and add carom seeds, asafoetida and turmeric powder. Add brinjals, sweet potato, potatoes, purple yam, coriander cumin powder, red chilli powder and salt. I have used two cooker to cook the vegetables as everything could not be fit in a single cooker.
9. Now add the prepared masala on the top. Add little water and close the lid of pressure cooker with whistle. Cook the vegetables for 2-3 whistles. Let cooker cool down by itself. (The vegetables should not become mushy and soft while cooking in pressure cooker). Open the lid of the pressure cooker once it is cooled. gently mix the vegetables.
10. Layering and cooking of vegetables - - In a big thick bottom pan, heat the oil. (I have used the oil that is left after frying the muthia). Add carom seeds and asafoetida. Add the cooked bean mixture. Spread it in the pan
11. Add the prepared coriander masala and layer it on the beans. (at this stage you can also add the prepared muthia and layer them in different layers along with spices.) At my home everyone, likes the crunchy muthia and so I have added them at the end.
12. Add the cooked vegetables (potatoes, sweet potato, purple yam, brinjal) in two batches. Layer the prepared masala over it.
13. Add the second batch of vegetables and layer with the masala over it. Cover the pan with lid and cook the vegetables on low heat for 10-12 minutes till the flavors of all the flavors of all the spices are infused well.
14. Open the lid. Mix gently all the vegetables. Add the prepared muthia. Cover the lid and simmer for further 5 minutes. The undhiyu is ready to serve.
15. Serve undhiyu hot with puri, roti, bhakri, jalebi or shrikhand.

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