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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Beef Stew:

1. Get chuck stew beef, small cubes
2. Get flour
3. Provide carrots, peeled and sliced
4. Prepare medium white onion, diced
5. Prepare white or golden potatoes, cubed
6. Get garlic, minced
7. You need low sodium beef stock
8. Take steak sauce
9. Use thyme, rosemary
10. Take S&P
11. Use frozen peas, thawed

Instructions to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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