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Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Key lime pie:

1. Take 200 g petits - beurres
2. Prepare 5 citrons verts
3. Take 75 g beurre
4. You need 1 boite de lait concentré sucré
5. Use 3 oeufs
6. Provide 20 g sucre
7. Use sel

Steps to make Key lime pie:

1. Préchauffer le four à 180°C (thermostat 6).
2. Émietter les petits beurre puis ajouter le beurre fondu et mélanger.
3. Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée.
4. Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse.
5. Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise.
6. Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants.
7. Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée.
8. Servir bien frais.

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