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We hope you got benefit from reading it, now let’s go back to brad's chicken florentine crepes recipe. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's chicken florentine crepes:

1. Take Crepe batter
2. Get 1 cup flour
3. Get 3 eggs
4. Provide 1/2 cup milk
5. Get 1/2 cup water
6. Provide 1/2 tsp granulated chicken bouillon
7. Get 2 tbs butter, melted
8. Use Crepe filling
9. Provide 1 lg shallot, sliced thin
10. Get 1 lb chicken thighs, chopped
11. Prepare 1 tbs minced garlic
12. You need 1 tbs cavenders Greek seasoning
13. Take to taste Salt and pepper
14. Get 2 loose cups chopped baby spinach
15. Take 2 oz cream cheese
16. You need 1 1/2 cups ricotta cheese
17. Get For the sauce
18. Use 1 1/2 tbs butter
19. Use 1 tbs flour
20. Use 1 1/2 cups whole milk
21. Take 2 tsp granulated chicken bouillon
22. You need Shredded mozzarella cheese
23. Use Garnishment
24. Provide Whole leaf baby spinach
25. Provide Parmesan Romano cheese blend

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. There are three steps to this recipe, but the results are more than worthwhile. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be.

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