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We hope you got insight from reading it, now let’s go back to whosayna’s steak and masala fries wraps recipe. To make whosayna’s steak and masala fries wraps you only need 35 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Whosayna’s Steak and Masala Fries Wraps:

1. Provide 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
2. Take Salt (as required)
3. You need 2 tsp Chilli Powder
4. Get pinch Turmeric Powder
5. Provide 3 tbsp Butter/Margarine
6. Use 1 tsp Cornflour
7. Get Salad:
8. Provide 1 Lettuce (shredds)
9. Use 1 cup Cabbage Shredds
10. You need 1 Onion
11. Prepare 1 Carrot (grated)
12. Get 1 Cucumber (chopped)
13. Prepare 2 tbsp Mayonnaise
14. Prepare 1 tbsp Tomato Sauce
15. Prepare 1 tbsp Chilli Sauce
16. Take 1 tsp Hot Sauce
17. You need Tava Naan:
18. Take 3 tea mugs (@250gms) Maida/All Purpose Flour
19. Take 1 tsp Salt
20. Provide 2 tsp Yeast
21. Use 1 tbsp Coriander (chopped)
22. Get 1 green chilli (chopped)
23. Take 2 tbsp Oil/Ghee
24. Provide 2 tbsp Yogurt
25. Use Masala Chips:
26. Provide 3 cups Leftover Chips
27. Take 1 Habanero/Red Chilli (pounded)
28. Take 1 tsp Chilli Flakes
29. Get 2 tbsp Tomato Sauce
30. Take 2 tbsp Chilli Sauce
31. Prepare 1 tbsp Hot Sauce
32. Use Salt (as required)
33. Use 2 tbsp Tomato Puree
34. Provide 1 tsp Chilli Powder
35. Use 2 tbsp Oil

Steps to make Whosayna’s Steak and Masala Fries Wraps:

1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

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