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Before you jump to Pannacotta with Red wine poached Berries recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pannacotta with red wine poached berries recipe. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pannacotta with Red wine poached Berries:

1. You need 300 ml Double Cream
2. Get 200 ml whole gold top milk
3. Provide 65 gm Sugar
4. Get 2 leaves gelatine (soaked)
5. Prepare 1 fresh Vanilla pod
6. Prepare 250 ml Red Wine
7. Provide 3 tbsp sugar
8. Take Few drops of lemon juice
9. Prepare 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds

Steps to make Pannacotta with Red wine poached Berries:

1. Add cream & milk & start to heat gently over a medium heat.
2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

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