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We hope you got benefit from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. To make gravy smothered hamburgers and mashed potatoes you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Gravy smothered hamburgers and mashed potatoes:

1. Provide 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Get To taste Onion powder
4. Use To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Use Gravy
7. Prepare Hamburger grease
8. Get 3-4 tsp flour
9. Get As needed Milk
10. Get To tastet Garlic powder
11. Provide To taste Onion powder
12. Use To taste Black pepper
13. Prepare Mashed Potatoes
14. Use 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Provide to taste Salt and pepper
17. You need optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

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