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Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to french toast recipe. You can have french toast using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare French toast:

1. Use Sliced bread (4 slices)
2. Get 2 Egg
3. Prepare Milk half cup
4. Provide 1 pinch salt
5. Prepare Butter or vegetable oil
6. Prepare 1 teaspoon Powdered cinnamon (optional)

Steps to make French toast:

1. Break the eggs in a bowl, add salt and whisk.
2. Add milk and cinnamon. Mix it well.
3. Heat a pan in medium heat. Grease the pan with a little oil or butter.
4. Dip a slice of bread in the egg-milk mixture. Dip both sides of the bread.
5. Fry the bread in the pan in medium heat. Until it turned to golden brown. Turn the bread so that both sides will cook.
6. Take it out of the pan and serve with a hot tea or coffee.

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