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Before you jump to Menudo de la Frontera (Border Menudo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to menudo de la frontera (border menudo) recipe. To make menudo de la frontera (border menudo) you need 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Menudo de la Frontera (Border Menudo):

1. Prepare Menudo main ingredients
2. Provide menudo or beef honeycomb tripe
3. You need Large can of white posole (hominy) 6lb 9oz. can
4. Provide onion
5. Get Chile Colorado or Red Chile sauce
6. Use Long dried red chiles
7. Get dried cayenne peppers (Chile de Arbol)
8. Use tomato sauce: 4 oz
9. Use Crushed dried oregano
10. Get garlic minced
11. Prepare silver dollar size section of onion
12. Provide salt
13. Use boiled chile water

Steps to make Menudo de la Frontera (Border Menudo):

1. Dice your tripe (menudo) to the size of nickels, careful to trim fat
2. This is fat, remove as much as possible
3. Once meat is cut wash thoroughly, first wash water below
4. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
5. Water should look less cloudy, menudo will take a pale appearance. Last wash water below
6. In a large stock pot filed with water place menudo to cook with 1/2 an onion
7. Cook with a rolling boil for 3 hours until meat tender
8. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
9. Boil 30 more min
10. Chile: take long red dried chiles remove stems and seeds
11. Boil chiles 10 min until soft, save boil water
12. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
13. Blend on high for 5 min
14. Once blended add whole blender of chile to the boiling menudo, soup will turn red
15. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
16. Boil after salt for 15 min
17. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.

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