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Before you jump to Aunt Mary's Vegetable Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to aunt mary's vegetable soup recipe. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. Take 2 lb lean ground beef or ground turkey (I use 1lb of each)
2. Prepare 4 medium carrots - cut to 1/4" slice
3. Provide 3 ribs celery - cut to 1/4" slice
4. You need 1/2 large onion - cut to 1/4" dice
5. Get 5 medium potatoes - peeled and cut to 1/2" dice
6. Prepare 1 unsalted beef broth - just enough to cover veggies to cook
7. Provide 1 large can vegetable juice (such as V8)
8. Get 1 large can whole tomatoes - undrained crushed (preferably by hand)
9. Get 2/3 cup frozen peas
10. Take 1 can low sodium green beans - undrained
11. Take 1 can corn - drained
12. Use 1 salt, pepper, garlic and onion powders to taste
13. Provide 1 cube beef bullion, or 1 tsp bullion granules (optional)
14. Provide 1 small head of cabbage - cut to bite size pieces (optional)
15. Take 1/2 cup frozen lima beans (optional)
16. Provide 1/2 tsp granulated sugar (optional)

Instructions to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

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