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Before you jump to Red Lentil Curry (daal) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to red lentil curry (daal) recipe. To make red lentil curry (daal) you need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Red Lentil Curry (daal):

1. Prepare 1 pot :
2. Provide 5 cup 5-6 cup of water in a pot
3. Take 1 1/2 cup Red lentils (washed)
4. Use 4 small 4-5 small curry leaves (food flavour and smell)
5. You need 1 tsp Garlic paste
6. Use 1 tsp Ginger paste
7. Prepare Spices
8. Take 1/2 tsp Chilli/ cayenne powder (for heat)
9. Get 1 Whole chicken bouillon cube
10. Get 1 tsp All spice powder (garam masala)
11. Take 1/2 tsp Cumin powder
12. Provide 1 Salt
13. Provide Separate pan
14. Get 1 medium Onion
15. You need 3 Curry leaves
16. You need 1/2 tsp Cumin seeds
17. Provide 3 tbsp Olive or canola oil
18. Take 1 Chopped coriander (cilantro) leaves to garnish

Instructions to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

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