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We hope you got insight from reading it, now let’s go back to red lentil soup recipe. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Prepare soup
2. Use 2 tbsp oil
3. Take 2 medium onion, chopped
4. Get 1 cup carrots
5. Provide 2 tbsp minced or chopped garlic
6. Get 1 tsp ground ginger
7. Use 1/4 tsp crushed red pepper flakes
8. Take 1 cup red lentils, rinsed & sorted
9. Prepare 15 oz can of diced tomato
10. Get 2 cup water
11. Prepare kosher salt
12. Prepare water
13. Provide dressing
14. You need 1/4 cup oil
15. Take 1 tsp mustard seed
16. Prepare 1/4 tsp ground coriander seed
17. Prepare 1/2 tsp paprika
18. Provide 1/2 tsp ground cumin
19. You need kosher salt

Instructions to make Red Lentil Soup:

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
7. Serve lentil soup, top with dressing.

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