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Before you jump to Easy Castella Cake (poundcake) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of comfort. Your emotional level is often lifted simply by eating almonds.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy castella cake (poundcake) recipe. You can have easy castella cake (poundcake) using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Castella Cake (poundcake):

1. You need cake flour
2. Use unsalted butter
3. You need milk
4. Use egg yolks
5. Provide egg whites
6. Get organic sugar
7. Take Dominican style vanilla*
8. Use Dominican vanilla
9. Prepare be found in the Caribbean section in your supermarket

Steps to make Easy Castella Cake (poundcake):

1. Separate egg yolks from the whites and place them both in separate bowls. Set aside.
2. In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth.
3. Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well.
4. Pre-heat oven to a low 305 F
5. In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan.
6. Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean.
7. Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker.

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