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Before you jump to Garlic breadsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to garlic breadsticks recipe. To cook garlic breadsticks you need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Garlic breadsticks:

1. Provide 3/4 cup water warm .
2. Provide 1/2 tsp active dry yeast
3. Take 1/2 tsp sugar
4. Get 2 - 2.5 cups flour
5. You need 7 - 8 cloves garlic about medium sized .
6. Get 1/2 tsp salt
7. Take 50 grams butter about
8. Prepare oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
9. Get 2 - 3 tsps olive oil
10. You need 3 - 4 tsps cornmeal (makai ka atta)

Steps to make Garlic breadsticks:

1. Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
2. Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
3. Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
4. You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
5. Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
6. Preheat the oven to 180°C.
7. Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
8. You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
9. Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
10. Grease the bottom of the tray with butter and dust with some oregano seasoning.
11. Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
12. Butter the top part very generously and sprinkle oregano seasoning.
13. Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
14. Voila..! Garlic bread sticks are ready. Serve with cheese spread.!

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