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Before you jump to Spinach Muffin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to spinach muffin recipe. You can have spinach muffin using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Muffin:

1. Prepare 1 bunch spinach
2. Provide 3/4 cup plain flour
3. Use 1/2 diced onion
4. Prepare 8 tbsp milk
5. Provide 2 egg
6. You need 2 spoons oil
7. Get 2 garlic cloves
8. Take 1 tsp baking powder
9. Prepare Black Pepper
10. Provide Salt

Instructions to make Spinach Muffin:

1. In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
2. In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
3. In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
4. Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!

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