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Before you jump to Yurim's Mexican Green Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Start with replacing the bulbs. This will go further than the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to yurim's mexican green chicken recipe. You can have yurim's mexican green chicken using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Yurim's Mexican Green Chicken:

1. You need chicken drum sticks (comes with about 10 in there)
2. Take boneless skinless chicken breast,(comes with about 6 in there)
3. Use knorr chicken bouillon
4. You need onion (sliced pretty big)
5. You need garlic
6. Prepare of sour cream
7. Use poblano peppers
8. Use shredded mozzarella cheese(
9. Get aluminum casserole dish like for a turkey
10. You need water(if not more) in each pot

Steps to make Yurim's Mexican Green Chicken:

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!

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