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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to stuffed zucchini recipe. To make stuffed zucchini you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Zucchini:

1. Prepare 3 medium-sized zucchini, halved lengthwise
2. Use 1 lb Italian sausage
3. Use 1/4 tsp onion powder
4. Get 1 clove garlic, crushed
5. Use 1/3 cup Italian bread crumbs
6. Get 1/4 cup grated parmesan cheese
7. Use 4 oz shredded Mozzarella cheese

Instructions to make Stuffed Zucchini:

1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
3. Bake in 350°F oven for 15 minutes or until piping hot.

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