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We hope you got benefit from reading it, now let’s go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. To make filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Prepare 1 kg pork ribs/belly
2. Get 1 cup liver paste
3. You need 1/2 peanut butter
4. Take Half a stick butter
5. You need 1 medium onion chopped
6. Use 2 cloves garlic minced
7. Use 1 tablespoon soy sauce
8. Use 2 tsp worcestershire sauce
9. Get 1 tsp ground black pepper
10. Prepare 1 tsp dried chilli
11. You need Pineapple tidbits
12. Use 1 medium carrot
13. Provide 1 cup dried green peas
14. You need 1 tsp salt
15. Get 1/2 cup pork broth

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

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