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We hope you got insight from reading it, now let’s go back to fish caldereta recipe. You can have fish caldereta using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Fish Caldereta:

1. Prepare 1 clove galic
2. Prepare 1 clove onion, chopped
3. Take 1/3 stick unsalted butter
4. You need 1/4 cup green olives
5. Take 1/4 cup black olives
6. Get 1/4 cup mushroom (in can) slice
7. You need 125 grams tomato sauce (pouch)
8. You need 1 tbsp tomato paste
9. Take 2 tbsp liquid seasoning
10. Prepare 3 tbsp oyster sauce
11. You need pinch salt & pepper to taste
12. Take 2 piece chili bird eye
13. Prepare 1/4 bunch fresh asparagus
14. Take 1 packages cream dory fish slice
15. Use 1/3 cup water
16. Provide 1 piece green or red bell pepper
17. Prepare 1/4 cup peanut butter
18. You need 1/3 can liver spred
19. Provide 1/3 can liver spread

Instructions to make Fish Caldereta:

1. Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
2. Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.

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