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We hope you got insight from reading it, now let’s go back to wet fried fish with kienyeji recipe. You can cook wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Wet Fried Fish with Kienyeji:

1. Provide 4 tomatoes
2. Get 1 onion
3. Take 1 pinch salt
4. Use 1 green pepper
5. Provide 1 lemon
6. Provide Some cooking oil
7. Prepare 2 cloves garlic
8. Prepare 2 fried fish
9. Get Cooked kienyeji vegetables

Steps to make Wet Fried Fish with Kienyeji:

1. Chop onions, green pepper and tomatoes.
2. Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
3. Add a little water after the mixture has soften.
4. Add some salt and then dip the fish. Cover the fish and cook for some minutes
5. Serve while hot with Kienyeji vegetables and Ugali

Medium Whole Wet Fry Fish with Ugali. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

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