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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to lentil lasagna recipe. To make lentil lasagna you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lentil Lasagna:

1. Prepare No boil lasagna noodles, dry
2. Take Béchamel
3. Provide 2-3 tbsp margarine
4. Take 1/2 cup AP flour
5. Get 1 L soy milk
6. Provide To taste: salt, pepper, nutmeg
7. Use Lentil Bolognaise Sauce
8. Use 1 tbsp olive oil
9. Provide 1 onion, diced
10. Take 4 cloves garlic, crushed
11. Use 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. You need 3/4 cup water (adjust quantity)
14. Use 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Prepare Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

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