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We hope you got insight from reading it, now let’s go back to chanadal vada recipe (lentil fritters) recipe. To cook chanadal vada recipe (lentil fritters) you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare ChanaDal Vada Recipe (lentil fritters):

1. Prepare 2 cups Channa dal - (soaked for 2 hours)
2. Provide 4 pc - Green chilli
3. Prepare 4 pc - Red chilli
4. You need 3-4 Chopped Onions
5. Provide 1 tablespoon - Ginger
6. Provide 2 tablespoon - Rice flour
7. Prepare Salt (quantity- as your wish)
8. Prepare Oil (for deep fry)

Instructions to make ChanaDal Vada Recipe (lentil fritters):

2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
5. Lastly, deep fry them until they turn Golden Brown.

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