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Before you jump to Ramen Restaurant-style Stir-fried Vegetables recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to ramen restaurant-style stir-fried vegetables recipe. To make ramen restaurant-style stir-fried vegetables you need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Ramen Restaurant-style Stir-fried Vegetables:

1. Prepare 3 slice Thinly sliced pork belly
2. Get To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
3. Get 3 large leaves Cabbage
4. You need 1 bag Bean sprouts
5. You need 5 to 6 Chinese chives
6. Prepare 1/3 of a thin one Carrot
7. Use 1 The white part of a Japanese leek
8. Use 7 grams Dried sliced shiitake mushrooms (optional)
9. You need 7 grams Dried wood ear mushrooms (optional)
10. Prepare 1 to 2 cloves Garlic
11. You need 10 grams ＊Weipa
12. You need 1 tbsp ＊Soy sauce
13. Take 1/2 tsp ＊Soup stock granules
14. Provide 1/2 tsp ＊Sugar
15. Prepare 2 tbsp ＊Sake
16. You need 1 tbsp ＊Doubanjiang or oyster sauce
17. Provide 1/3 to 1/2 teaspoon ＊Seasoned salt
18. Get 2 tbsp Sesame oil
19. Provide 1 Pepper - optional

Instructions to make Ramen Restaurant-style Stir-fried Vegetables:

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

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