How to Prepare Perfect Strawberry Yoghurt Muffin


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Strawberry Yoghurt Muffin
Strawberry Yoghurt Muffin

Before you jump to Strawberry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to strawberry yoghurt muffin recipe. To make strawberry yoghurt muffin you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Yoghurt Muffin:
  1. Use 1 cup all purpose flour / 150 gr
  2. Prepare 1/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Provide 1/3 cup sugar / 75 gr
  6. Take 2 tbs oil / canola oil
  7. Take 3 tbs fresh milk
  8. You need 1 whole egg
  9. Prepare 1/4 tsp strawberry paste or essence) (optional)
  10. Take 1/4 tsp vanilla essence
  11. Get 6-8 frozen strawberry (don't thow) / fresh strawberry
  12. Take 80 gr strawberry yoghurt
  13. Get 3 tbs mini chocolate chips or as many as you like
Steps to make Strawberry Yoghurt Muffin:
  1. Preheat oven 200°C or 400°F
  2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
  3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
  4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
  5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
  6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
  7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
  8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
  9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
  10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
  11. Rebake version (inside my small oven).
  12. Done baking.

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