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Before you jump to Zucchini stuffed with cheesy Guacamole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to zucchini stuffed with cheesy guacamole recipe. To make zucchini stuffed with cheesy guacamole you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini stuffed with cheesy Guacamole:

1. Use 1 zucchini (green or yellow)
2. Use For guacamole:
3. Provide 1/2 avacado
4. Prepare 1/2 cup Coriander washed
5. You need 1 spoon lemon juice
6. Get 1/2 tsp thyme dry
7. Get 1/2 tsp basil dry
8. Provide 1/2 spoon chopped tomato
9. Provide 1/2 spoon chopped capsicum
10. Prepare 1/2 tsp Black pepper powder
11. Prepare 1/2 tsp oregano
12. Prepare 1/2 tsp chilli flakes
13. You need 2 cloves garlic chopped (optional)
14. You need 1/2 spoon chopped onion (optional)
15. Prepare Salt as per taste
16. Prepare 1 cube processed cheese
17. Prepare 4-5 spoon cheddar cheese grated top layer
18. You need Zucchini pulp which was scooped for stuffing
19. Take 2 spoon water

Instructions to make Zucchini stuffed with cheesy Guacamole:

1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
2. Take avacado half piece scoop it and remove the skin.
3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
5. In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…

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