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Before you jump to Fig spoon sweet recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fig spoon sweet recipe. To make fig spoon sweet you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fig spoon sweet:

1. You need 50 figs
2. Get 2 kg sugar
3. Use almonds without the skins, as many as the figs (a few more don't matter)
4. You need cloves, as many as the figs
5. You need juice of one lemon
6. Use 6 cups water

Steps to make Fig spoon sweet:

1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
2. Boil the figs in a pot for 10 minutes in plenty of water.
3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
5. Boil for only 15 minutes and leave the figs in the syrup overnight.
6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
7. Finally, store in sterilized jars, while still hot.

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