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We hope you got insight from reading it, now let’s go back to creamy spinach and artichoke dip recipe. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy spinach and artichoke dip:

1. Get 10 oz frozen chopped spinach, thawed and drained
2. Prepare 14 oz canned artichoke hearts, drained and coarsely chopped
3. Use 8 oz cream cheese
4. Provide 2 tbsp sour cream
5. Provide 2 tbsp mayonnaise
6. Get 1/2 cup shredded Parmesan
7. Use 1/2 tsp garlic salt
8. Get 1/2 tsp Cayenne pepper, optional and to taste

Instructions to make Creamy spinach and artichoke dip:

1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
3. Serve with bread, chips, or veggies! Enjoy!

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