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Before you jump to Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to stuffed portabella mushrooms recipe. To make stuffed portabella mushrooms you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Stuffed Portabella Mushrooms:

1. Take 9 large Portabella mushrooms
2. Take 1 large Ear roasted corn
3. Prepare 1 each Zucchini & Yellow Squash
4. Get 1 large Onion - diced very fine
5. Take 6 Eggs beaten with milk
6. Provide 6 clove Garlic - chopped very fine
7. Use 2 cup Grated parmigiana & mozzarella (shredded)
8. Prepare 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Steps to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

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