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Before you jump to Hj's Posole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to hj's posole recipe. You can cook hj's posole using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hj's Posole:
- You need Seasoning mix
- Prepare 2 Bay leaves
- You need 1 1/2 tsp Salt
- Take 1 tsp Dry Thyme leaves
- Get 2 tsp Red chili powder
- Use 2 tsp Black pepper
- Get 1 tsp Red chili pepper flakes (optional)
- Use Vegetable mix
- Use 1 cup Celery. Chopped
- You need 1 medium Yellow onion. Chopped
- Provide 1 medium Bell pepper. Chopped
- Take Remaining ingredients
- Take 3 tbsp Margarine or Butter
- Take 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
- Prepare 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
- Use 2 tbsp Garlic. Chopped
- You need 2 cup Your favorite spaghetti sauce.
- Prepare 2 14.5 ounce cans chicken broth, as needed
- Take 1 can White hominy, drained
- Take 1 can Black beans, drained
- Use Toppings
- Use 1 Sour cream
- Get 1 Monterey Jack cheese
- Take 10 Thick flour tortillas
Instructions to make Hj's Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
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