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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:

1. Use 6-7 Potatoes
2. Prepare 1 small size cauliflower
3. Prepare 5-6 onion (finely grated)
4. You need 6-7 tomatoes (Puree)
5. Provide 2 cup Green peas
6. Take 2 tsp Garam masala (Homemade) (see recipe)
7. Prepare 2 tsp Red chilli powder
8. Prepare 1 tsp Turmeric powder
9. Use 2 cinnamon stick
10. Get 1 Bay leaf
11. Prepare 3-4 cloves
12. Take to taste Salt
13. Prepare As needed Oil
14. Provide 6-7 Brinjal
15. Prepare 1/4 cup garlic cloves
16. You need 1/8 tsp Asafoetida
17. Get Top on pav bhaji
18. Use 1 onion (finely chopped)
19. You need 1 Lemon (cut it into quarter)
20. You need 2 tsp Coriander leaves (finely chopped)
21. You need as needed Butter

Steps to make Pav bhaji:

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it
2. Chopped finely onion and tomato. Crush the garlic with onion.
3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf
4. Add crushed garlic and onion. Cook it on low flame.
5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out
6. Add mashed mixture of potatoes, cauliflower and Brinjal
7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes.
8. Garnish with chopped coriander leaves, butter and chopped onion.
9. Serve hot with paav and slice of lemon. - (see recipe)

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