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Before you jump to Root Beer Pulled Pork recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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We hope you got insight from reading it, now let’s go back to root beer pulled pork recipe. To make root beer pulled pork you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Root Beer Pulled Pork:

1. Use 2-3 lbs boneless pork tenderloin
2. Prepare 1 salt and pepper
3. Take 1 medium sweet onion thinly sliced
4. Take 1 can root beer soda(I used A&W)
5. Prepare 2 cup bbq sauce. I prefer Sweet Baby Rays
6. Provide 1 tbsp liquid smoke
7. You need 1/4 cup honey
8. You need 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Steps to make Root Beer Pulled Pork:

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat. What kind of pork cut do I use? I use a pork shoulder or butt which has a ton of flavor. Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.

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