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We hope you got benefit from reading it, now let’s go back to creamy spinach-mush chicken fillets recipe. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:

1. Take 6 Chicken breast fillets
2. Take 2 tablespoons butter
3. Get 1 Onion, sliced
4. You need 3-4 cups Spinach leaves, Frozen or fresh
5. Provide 2 tablespoons Lemon juice
6. Prepare Salt and pepper for seasoning
7. You need 1 cube Chicken broth
8. Provide 4 cups Mushrooms, fresh and sliced
9. Use 1 cup Thick cream
10. Provide 2 cups Cooking cream
11. Use Pine nuts, toasted
12. Use 1 cup Mozzarella cheese, grated

Instructions to make Creamy Spinach-Mush chicken fillets:

1. Preheat oven to 200C | 300F
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
3. Place them in a medium casserole dish.
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
8. Season with a dash of fresh parsley, if desired
9. Serve with steamed rice or pasta.

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